May 10, 2013


The restaurant called Punj-Aab is located in one of the most busy and popular street of Kolkata. The restaurant specializing in North Indian and Mughlai cuisine and housed in the Park Mansion is located at 57A Park Street. The ambience and décor is classy, the food is well prepared and is reasonably priced.

The very Punjabi Butter Chicken ranks high on the list of best dishes at Punj-Aab. It simply tastes divine when had with their soft and supple nans. This can be your ideal comfort food. Alternatively, you can have your nans with sea food dishes like Macchi Tikka Masala, Jheenga (Prawn) Masala or Jheenga cooked in mustard flavored curry. But it is their tandoori items that are the talk of the town. Their tandoori items are their strong point. They are always well turned out with the meat still retaining their juices. Most importantly, they do not suffer from any kind of charring. They definitely know the art of making good tandoori items. The tandoori meat items are marinated in the right amount of spices and for the right amount of time before they are cooked. They are strongly flavored and very aromatic.  On offer are all kinds of meat from the tandoor.

Some of the tandoori items worth mentioning are Jheenga Anari, Tandoori Pomfret and Murgh Tikka.  Their vegetarian dishes be it Tandoori Mushroom or Kadhai Paneer are equally mouthwatering. Even their mutton dishes like Rogan Josh are the real deal. They have on offer desserts like Phirni, the traditional Punjabi Kheer, Gulab Jamun and the north Indian delicacy Moong Dal ka Halwa.

They are generous in their servings and the servers are friendly and well mannered. The restaurant is a good visit for all things north Indian.

Bhavesh Bhatia is a super foodie who updates his blog regularly with restaurant reviews. He also updates his blog with other website content writing. So for any information on 100% original SEO content, get in touch with him.

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