South Indian food at its bestMay 2, 2013
People flock to Anand Restaurant in Central Kolkata mostly for its delicious South Indian food. The variety of dosa, uttapam, idly and vada on offer is simply mind boggling. No two items are the same. Try their Onion Uttapam and you will want the recipe from them because you would want to have it every day for breakfast. If you are not the calories conscious type, order for the Ghee Butter Masala Dosa without looking at the menu. They also make dosa that is wafer thin and you can have them in cheese or butter or ghee. The dosa is crispy and thin and the Coconut Chutney and the Sāmbhar served by them are thick and delicious. You can never run out of these accompaniments because the servers keep on refilling the empty bowls with them. Again the food is served within five to ten minutes and most of the time you have to blow over the morsel because it is piping hot.
For something to drink and to push down your food you should have their Filter Coffee. The smell of the freshly ground beans will definitely transport you to the coffee estates in Kerala. Instead of Coffee or Tea, the good old Lassi or Buttermilk is also available. You can even find milkshakes of varied flavours here. To cheer up your little ones you can never go wrong with their Chocolate Milkshake with floats. For the sweet toothed there is the good old Badam Halwa, ice cream in conventional flavours, sundaes like their famed Banana Split Sundae and Rose Royale Sundae and ice cream sodas . All the items are moderately priced. Since South Indian food is healthy there shouldn’t be any qualm about ordering dosas or uttapams cooked with cheese or butter or ghee.
Bhavesh Bhatia is a true gourmet who updates his blog regularly with restaurant reviews. Along with blog writing and posting, get information about website content writing at affordable prices – contact Bhavesh Bhatia for more details on web content writing services now!